Taken: 31 March, 2015
Camera: Canon EOS 5D Mark III
Focal length: 70mm
Aperture: ƒ/2.8
Shutter speed: 1/80s
ISO: 1250

Saigon grilled chicken
About the Author: Uwe-Jens Karl
Spice-making photographer and inventor of PeriodicsĀ® Table of Spices.
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