Taken: 31 March, 2015
Camera: Canon EOS 5D Mark III
Focal length: 52mm
Aperture: ƒ/8
Shutter speed: 1/250s
ISO: 12800

Dried fish and meat at Saigon market
About the Author: Uwe-Jens Karl
Spice-making photographer and inventor of PeriodicsĀ® Table of Spices.
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